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Professional Barista Course - Gift Card

700 CHF

Your friend's dream is to open a restaurant or café? Our practical training course will explore the methods and techniques to become the perfect barista in two days!

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"Learning by doing"

A tailor made followup

Everything from expresso to filter coffee

Latte art module

Description

Master the art of extraction for a perfect espresso on your professional machine, in your restaurant, your café... This course is ideal for those who want to start and develop their barista skills. This course is designed for those who are curious and want to deepen their knowledge of the coffee world and who already have some experience. But also for those starting from scratch! In any case, we always adapt our courses to your current and desired skills. Contact us to discuss this. In theory : An in-depth introduction to help you understand the origins of coffee, the art of specialty coffee and why it's important to understand what you're drinking. Overview of the Goodlife roasting process, from the green coffee we import to the roasted beans in your cup. We'll cover the roasting process from storage to preservation, the coffee supply chain, and quality and taste management. In practice: Learn (or relearn) how to extract the perfect amount of caffeine from your espresso machine, the foundation of drinks for baristas of all levels! (Tailored to your needs and knowledge) In-depth understanding of the technical aspects of extraction methods (volumetry, gravimetry) Develop perfect techniques in creating milk foam and learn how to pour it to work as a barista the following Monday. We will of course take the time to answer any questions you may have and go into more detail at the end of the course.

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