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Chaska

500 GR

19.5 CHF

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Whole bean / Grind for

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Best for

Espresso

Flavor

Marzipan, milk chocolate and spices

Taste

Velvety & balanced

Roast type

Dark

Chaska

The Chaska (“star” in Quechua) comes from the terroir of Huabal, in the extreme north of Peru, close to the Ecuadorian border. Located at high altitude, between 1350 and 1900 meters, this certified organic coffee is produced from the plantations of 6 small farms, called "cafetales". Harvested between April and July, this 100% Arabica is a blend of Catimor, Caturra red, Pache and Typica. Prepared in espresso, it reveals notes of marzipan, milk chocolate and spices.
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