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El Pablo

Grown in the Planadas terroir, located south of Tolima, known for producing the best coffees in the country, El Pablo is washed and fermented, produced from old varieties such as Bourbon, Typica and Caturra, which is very rare today. The organic label comes from producers who are keen to preserve their environment while ensuring irreproachable bean quality and is certified ECOCERT FR-BIO-01. Greatly balanced in espresso, the crafted roast deploys an interesting fruity aromatic profile of peach, with black tea and smoked tobacco once served in slow brew methods.

Price
22 CHF
Quantity
500g bag(s)
Origins
Colombia
Taste
Sweet, spicy & Balanced
Flavor
Peach, black tea & tobacco
Roast
Light roast
Best for
Espresso & filter
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