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Kenya Peaberry

500 GR

25 CHF

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Whole bean / Grind for

Quantity (500 GR)


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Best for

Espresso and Filter

Flavor

Orange zest, chocolate

Taste

Good body & intensity

Roast type

City

City

BOMA

Region

KERICHO

Varieties

SL28 / SL34 RUIRU 11

Species

ARABICA

Process

FULLY WASHED

Altitude

1500 M
1830 M

Kenya Peaberry

The kenya Peaberry is grown on the slopes of Mount Kenya, a region north of Nairobi with a favorable climate and rich soils. Using a blend of SL28 and Ruiru 11 Arabica varieties, this coffee is sundried in flat beds which adds to its tangy flavor. Peaberry, also known as “Caracoli”, gets its name from the fact that, unlike other beans, only one of the two seeds are fertilized, meaning the single seed develops with nothing to flatten it. The oval (or peaberry) shape is relatively rare making it a sought-after product; only around 5% of all coffee beans are harvested in this form. These are reputed as better to roast due to their round shape which minimizes sharp edges and allows easier movement within the roasting chamber. The major benefit of peaberry beans is that they have been very carefully selected according to shape and size, ensuring optimum quality and visually uniform coffee.
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