Matcha Saemidori

Description

This unique matcha blend of highly umami Saemidori and fragrant, nutty Tsuyuhikari cultivars makes a great combination, resulting in a full-bodied, velvety, vibrant green coloured matcha with umami and nutty flavour. Once prepared as Usucha (thin matcha), Matcha Saemidori offers a bold, full-bodied, velvety, mellow infusion with nutty (walnut), steamed buttered greens notes. As it makes a very full-bodied matcha, this matcha will also certainly please matcha latte lovers who like to use top quality, vibrant green coloured matcha during their matcha latte ritual. If you're buying this matcha to make matcha latte, we highly recommend adding more water (150-200ml) to your matcha (2-2.5g) and add 50ml milk of your choice. This way, you will really appreciate and fully taste this delicious, nutty flavour of Matcha Saemidori. A rare opportunity to try a delicious, top ceremonial grade, naturally grown, pesticide-free, single-origin, single-estate matcha, made from rare, precious tea cultivars.