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The art of Coffee Craftsmanship

At the Goodlife Academy, we have everything necessary to train your staff into great baristas under one roof. We recommend two full days of courses to become a Goodlife connoisseur. You will learn what it takes to prepare a great coffee, including : everything about your coffee beans, origins, roasting, grinding, tamping, extraction and milk magic.

Topics: The history of coffee (culture, processing, geography, specificities ... ), the roast (equipment, profiles, sampling, trial...), the cupping, the extraction, manual or automatic, slow brew or high pressure and milks, cow and vegan.

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Closer to you

Closer to you: Shipping is now free above 40 CHF! Or you can also choose to come pick up your order directly at the roastery in Savigny :-)