PROFESSIONAL BARISTA TRAINING
Would you like to become a barista or open your own café?
Our intensive 2-day training course will equip you with the skills you need to become a coffee professional.
The program
- Introduction to specialty coffee and the coffee industry (history of coffee, cultivation, processing, varieties, etc.)
- Introduction to taste evaluation
- Espresso extraction
- Filter coffee extraction by several methods
- Milk texturing and latte art
- The different coffeeshop drinks
- Machine cleaning and maintenance
Duration:
2 days, 9 a.m. to 4 p.m.
Location:
Chemin de Geffry 7, Hangar 52, 1073 Savigny. On-site parking available.
Cost:
700 CHF/person for 2 or more, 1200 CHF for individual lessons
Language:
French
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