Lab test

Description

Coffee from Brazil (Mogiana) provides a round, rich base with notes of hazelnut and caramel. Coffee from Guatemala, grown at high altitude by the Conebosque cooperative, adds a milk-chocolate sweetness and a hint of orange. Coffee from Kenya brings a fruity note reminiscent of dried fruit and adds a lively touch to the blend. The result is a rich, balanced and slightly fruity cup, ideal as an espresso.