Best for
Filter & Espresso
A sweet coffee, slightly more acidic with strong orange notes.
Grind
Best for
Filter & Espresso
Notes
Sweet orange, milk chocolate, medium body
Roast type
Light
Region
Guatemala
Varieties
Bourbon, Sarchimor, Caturra, Catuai
Process
Washed
Altitude
1400-1500 M
In the center of Guatemala is the region of Sacatepéquez. This coffee comes from the San Jose Buena Vista washing station which processes coffee cherries from more than 30 farmers in the region. Here, the coffee plantations reach high altitudes and benefit from volcanic soil. Its orange flavors and mild acidity make it the perfect coffee for filter and espresso.
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