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Down to Earth

18.5 CHF

A brazilian natural coffee with a balanced profile, a cup with subtle notes of hazelnut and caramel...

Quantity (500 GR)

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Best for

Espresso

Notes

Hazelnut & caramel

Roast type

Dark

Region

Brazil

Varieties

Yellow Bourbon, Obatan, Yellow & Red catucai

Process

Natural

Altitude

800 M 1100 M

Down to Earth

Description

The Mogiana region is the best known in the state of Sao Paulo because the conditions are ideal for coffee production. With altitudes ranging from 800 to 1100 metres and an almost constant temperature throughout the year, this region offers good quality coffees with a balanced cup profile with good body, nutty and caramel flavors.

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