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Deca

21.5 CHF

Solvent-free decaffeinated, a round profile with a spicy taste.

Quantity (500 GR)

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Best for

Espresso

Notes

Red chilli

Roast type

Dark

Region

Mexico

Varieties

Blend

Process

Washed

Altitude

950M 1300M

Deca

Description

"Mountain water process" is a water-based decaffeination method that does not involve any solvents, allowing the authentic taste of a specialty coffee to be retained.

The Chiapas region is extremely rich in culinary, cultural and geographic diversity. Indeed, it enjoys exceptional bioclimatic conditions that have allowed it to develop a rich and diverse agriculture.

Harvested between January and April, this coffee offers a round profile with a spicy taste and chili flavor.

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