Best for
Filter & Espresso
Decaffeinated using the ‘sugar cane’ method, a sweet and fruity profile.
Grind
Best for
Filter & Espresso
Notes
Mandarine, toffee, silky body
Roast type
Medium
Region
Colombia
Varieties
Caturra, Castillo, Colombia
Process
Washed, sugar cane decaffeination
Altitude
From the Cauca region of Colombia, this 100% Arabica is 100% decaffeinated using sugar cane. The beans are immersed in a solution of ethyl acetate, obtained from the sugar cane, which extracts the caffeine. This washed coffee will take you on notes of tangerine, sweet caramel and a silky body.
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