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Deca

50 CHF

Decaffeinated using the ‘sugar cane’ method, a sweet and fruity profile.

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Best for

Filter & Espresso

Notes

Mandarine, toffee, silky body

Roast type

Medium

Region

Colombia, Cauca

Varieties

Caturra, Castillo, Colombia

Process

Washed, sugar cane decaffeination

Altitude

1500 M 2000 M

Deca

Description

From the Cauca region of Colombia, this coffee is 100% decaffeinated using sugar cane. The beans are immersed in a solution of ethyl acetate, obtained from the sugar cane, which extracts the caffeine. This washed coffee will take you on notes of tangerine, sweet caramel and a silky body.

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The roastery will be closed for "Lundi du jeûne" on Monday 22 September, and there will be no deliveries on that day. Deliveries will resume on Tuesday 23 September.

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