Best for
Espresso
The right blend of two altitude coffees for a chocolaty and sweet cup.
Grind
Best for
Espresso
Notes
Dark chocolate, pine trees, light citrus & sweet finish
Roast type
Dark
Region
Brazil & Rwanda
Varieties
Process
Altitude
We like to think of as the quintessential blend for mountain lovers who love to travel. This surprising reunion of two well seasoned altitude coffee crops bring just the right amount of dark chocolate bitterness with a sweet finish makes us wish we had coffee trees instead of pine trees growing in our swiss alps.
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