Best for
Espresso
The right blend of two high altitude coffees for a spicy and sweet cup.
Grind
Best for
Espresso
Notes
Dark chocolate, pine trees, light citrus & sweet finish
Roast type
Dark
Region
Brazil & Rwanda
Varieties
Process
Altitude
If our Dark & Lovely blend is not your cup of tea, we are sure you will enjoy the latest blend we have crafted on the cupping table in the roastery. We like to think of as the quintessential blend for mountain lovers who love to travel. This surprising reunion of two well seasoned high altitude coffee crops bring just the right amount of dark chocolate bitterness with a sweet finish makes us wish we had coffee trees instead of pine trees growing in our swiss alps.