Best for
Filter & Espresso
For a sweet cup (filter or espresso) with notes of red fruits, molasses and vanilla
Grind
Best for
Filter & Espresso
Notes
Red fruits, Molasses, Vanilla
Roast type
Light
Region
El Salvador, Usulután
Varieties
Konka
Process
Semi-washed
Altitude
1400M 1500M
Grown on the volcanic slopes of Usulután, Los Pirineos Konka embodies the harmony between nature, craftsmanship, and innovation. This exceptional Konka varietal is cultivated with meticulous care and processed using the semi-washed method — a technique that preserves its natural sweetness while revealing a vibrant, fruit-forward complexity. Through the lens of Diego Baranoa, this coffee reflects the soul of Los Pirineos.
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