Tierra Bendita Pacamara

Description

Born from the BioKrop Project — a collective of small and medium coffee farmers across El Salvador’s six mountain regions — this medium-roasted Pacamara reflects the spirit of collaboration and dedication. Guided by the technical expertise of Tierra Bendita, this microlot is cultivated with care, processed red honey to preserve its natural sweetness and balance. The result is a coffee that captures the purity of its highland origin, offering a very sweet cup.