Best for
Espresso
Best for
Espresso
Notes
Hazelnut, chocolate, caramel
Roast type
Dark
Region
Brazil
Varieties
Yellow Bourbon, Obatan, Yellow & Red catucai
Process
Natural
Altitude
800 M 1100 M
We are pleased to present the fruit of our collaboration with Verbier Ultra! A coffee from Brazil with nuts and dark chocolate flavors that will give you the energy to start your run.
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