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GOODLIFE LAB TEST 3

30 CHF

We tried a darker roast from Down to Earth, which revealed rich, robust flavours – perfect for those who enjoy strong coffee.

Quantity

1kg

Grind

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Best for

Espresso

Notes

Hazelnut & caramel

Roast type

Darker

Region

Brazil

Varieties

Yellow Bourbon, Obatan, Yellow & Red catucai

Process

Natural

Altitude

800 M 1100 M

Description

The Mogiana region is the best known in the state of Sao Paulo because the conditions are ideal for coffee production. With altitudes ranging from 800 to 1100 metres and an almost constant temperature throughout the year, this region offers good quality coffees with a balanced cup profile with good body, nutty and caramel flavors.