Best for
Espresso
For a gourmet espresso with notes of almond and balanced cranberry acidity.
Grind
Best for
Espresso
Notes
Cranberry, almond, velvety
Roast type
Medium
Region
Peru, Cajamarca
Varieties
Catimor, caturra, costa rica
Process
Washed
Altitude
1400 M 1850 M
Our organic-labelled Chaska coffee is the fruit of our commitment to Direct Trade. For us, this means sourcing responsibly, investing in long-term partnerships and building supply chains that respect both people and the planet. Produced by the APROCASSI cooperative in northern Peru, our Chaska comes from a network of 600 smallholders growing at altitudes of up to 1850 metres. APROCASSI's mission is deeply linked to environmental and social impact: from reforestation and beekeeping to youth entrepreneurship and sustainable agriculture. Chaska is part of this wider story - a certified and traceable lot that delivers balanced acidity and sweetness in every cup.
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