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Chaska

25 CHF

An intense aromatic profile for a gourmet espresso with red berry and chocolate notes.

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Espresso

Notes

Cranberry, chocolate, velvety

Roast type

Medium

Region

Peru, Junin

Varieties

Sachimor, catimor, typica, caturra, catuai, bourbon, H1

Process

Washed

Altitude

1000 M 1800 M

Chaska

Description

For this version of Chaska ("Star" in Quechua), we have selected green beans from Pichanaqui, in central Peru. The coffee trees are grown between 1000 and 1800 metres above sea level, a region renowned for its beautiful mountainous production areas. This time, this 100% Arabica is a blend of sachimor, catimor, typica, caturra, catuai, bourbon, H1. Prepared as an espresso, it reveals notes of red berries and chocolate.

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The roastery will be closed for the Easter holidays. Last chance to order before Easter: Tuesday 15 April before 11am, then deliveries will resume on Tuesday 22 April.

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