Best for
Espresso
An intense aromatic profile for a gourmet espresso with notes of marzipan, milk chocolate and spices.
Quantity (500 GR)
Grind
Best for
Espresso
Notes
Marzipan, milk chocolate, spices, velvety & balanced
Roast type
Dark
Region
Peru Cajamarca
Varieties
Red caturra, red bourbon and typica
Process
Washed
Altitude
1200 M 1800 M
For this new and improved version of Chaska ("Star” in Quechua), we have selected green beans from Cajamarca, in the northwest of Peru.The coffee trees are grown between 1200 and 1800 metres above sea level, a region renowned for its beautiful mountainous production areas.
This time, this 100% Arabica is a blend of red caturra, red bourbon and typica. Prepared as an espresso, it reveals notes of marzipan, milk chocolate and spices.