Hambela test

Description

For our first roast test of the Hambela, we were aiming for a slightly lighter profile. The batch ended up developing a little more than expected, resulting in a medium roast that is sweet, aromatic and full-bodied. In the cup, the Hambela reveals delicate floral and stone fruit notes, underpinned by a silky texture and lovely depth. This slightly more advanced development gives it a particularly interesting structure as an espresso, where the coffee reveals its full sweetness and aromatic richness.