A 100% Guatemalan cup with a creamy body and sweet notes of hazelnut, chocolate and orange.
Hazelnut, sweet orange & creamy chocolate
Local producers' association
Catuai, Caturra, Sarchimor, Bourbon
1400 - 1500 M
Nour, founder of La Gazette in Morges, where coffee shop, gastronomy and concept store meet, has been collaborating with us since its opening in 2019.
Looking for a coffee that would work well as an espresso and mixed with milk, we roast this coffee that she highlights with her beautiful La Marzocco machine.
This washed coffee comes to us from the Sacatepéquez region of southern Guatemala, where the coffee plantations reach high altitudes of up to 1500 metres.
Its dark roast gives it a creamy body with sweet notes of hazelnut, chocolate and orange.