Mambo

Description

Here is the story of Georges William, farmer from father to son in the region of Mount Rwenzori, in west Uganda. With over 40 years of experience in their farm on these volcanic soil, it enables them to produce exceptional coffees. Only 1’500 SL14 coffee trees are on their lot, raised in high altitude, shadowed by banana trees. It results in a yearly production of a ton of green coffee, harvested between september and november, and with a natural process.

Discover with us this coffee with a unique terroir, with tropical notes, a delicate and rich body. It is a perfect expression of a natural processed coffee. His name “Mambo” means “What’s up?” in Swahili.