Best for
Espresso
A beautiful meeting between Brazil and El Salvador for a balanced, fruity and chocolatey cup.
Grind
Best for
Espresso
Notes
Chocolate, fruits
Roast type
Dark
City
Producer
Varieties
Species
Arabica
Process
Altitude
Bring home the signature taste of tibits lausanne coffees ! Custom made together with the tibits team to pair with their food, this unique blend is made of two 100% arabicas, one “Strictly High Grown” coffee from El Salvador, and a natural brazilian coffee from the region of Alta Mogiana. Together, they make a very soft and balanced coffee, with a nice aromatic complexity, and a regular texture.
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