Los Pirineos Pacamara

Description

Born from the volcanic soils of Usulután, Los Pirineos Pacamara embodies the legacy of El Salvador’s pioneering coffee culture. Cultivated on the renowned Los Pirineos farm and meticulously processed in the red honey method, this exceptional Pacamara varietal reveals a captivating sweetness and fruitiness. Each cherry is handpicked at peak ripeness, then slowly dried with its mucilage intact — a technique that enhances the cup’s rich, syrupy body and vibrant fruit notes.