Rosada

Description

This micro-lot 100% Pink Bourbon was grown by Diofanor Ruiz at the farm La Divisa. This coffee was exposed to a dry fermentation of 24 hours and then placed inside Grainpro bags for 90 hours at a temperature below 22 degrees. Finally, the coffee was pulped, gently washed, and placed on raised beds until ideal moisture content was achieved. Alongside the coffee trees, Diofanor has planted a range of other trees at La Divisa to improve soil composition, provide shade for the coffee trees and increase the farms’ resilience. He has a collection of fruits such as bananas, mandarins, guava, and oranges. Also, Diofanor has planted an array of native trees such as Guamo, Guayacanes, and Tigua to contribute with the agroforestry in his region.